• Skip to main content
  • Skip to footer

Bonsai Tonight

An educational website about bonsai development

  • Blog
    • How-to Guides
  • Podcast
  • Shop
    • Bonsai
    • Books
    • Soil
    • Soil (wholesale)
    • Supplies
    • Tools
    • Video Consulting
    • Northern California Bonsai Resources
  • About
    • Workshops
Home > Bonsai Blog

Bonsai Blog

  • How-to Guides
  • Complete Post Archive

Search

(Enter search terms and press 'Enter')


Recent Posts

Rehabilitating a Coast live oak

March 22, 2019 by Jonas Dupuich

Two years ago a coast live oak I’d been fond of for many years came into my collection. Coast live oak – January 2017 I’d enjoyed watching the tree develop over the years and was looking forward to working on it. Before getting started, however, I repotted the tree to get a look at the […]

Reducing branches on coast live oak – follow-up

March 19, 2019 by Jonas Dupuich

It didn’t take long for new buds to appear after dramatically pruning some coast live oaks last month (see Oaks for details). Here’s a photo of new bud development ten days after cutback. Signs of new growth on Coast live oak – 8″ Close up of new buds When new buds appear in places where […]

Bonsai Development Series #14: Sacrifice branches – the last mile

March 15, 2019 by Jonas Dupuich

Not all sacrifice branches need to be big. Small sacrifice branches are a good way to thicken the trunk and close wounds on trees even when most of the branch work is complete. Here’s an example. Shohin black pine – 7″ (16″ with sacrifice branch) The tree above is fifteen years old from seed. I’d […]

Reopening an old wound to promote callus formation

March 12, 2019 by Jonas Dupuich

After removing a large branch, you might find that the callus doesn’t form evenly around the wound. The best way to fix this is to reopen the wound. Here’s an example of a wound created one year ago after removing a large branch on a black pine. Old wound on Japanese black pine The top […]

Bonsai Development Series #13: Balancing vigor

March 8, 2019 by Jonas Dupuich

The basic approach to developing material for bonsai is to first create the trunk and then focus on the branches. In between these two stages, it’s common to split the focus between the trunk and the branches. When focusing on the branches, the idea is to slow the tree down to produce fine growth. When […]

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 74
  • Page 75
  • Page 76
  • Page 77
  • Page 78
  • Interim pages omitted …
  • Page 274
  • Go to Next Page »

Footer

Follow Bonsai Tonight

Subscribe

Instagram ● Facebook ● Twitter
  • Blog
  • Podcast
  • Shop
  • About

P.O. Box 6560, Alameda, CA 94501 · 510-915-2025 · jonas (at) bonsaitonight (dot) com

© Copyright 2009-2025 Bonsai Tonight · All rights reserved · Privacy · Log in

This website uses cookies to improve your experience. You can opt-out if you wish. Accept Decline Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT