• Skip to main content
  • Skip to footer

Bonsai Tonight

An educational website about bonsai development

  • Blog
    • How-to Guides
  • Podcast
  • Shop
    • Bonsai
    • Books
    • Soil
    • Soil (wholesale)
    • Supplies
    • Tools
    • Video Consulting
    • Northern California Bonsai Resources
  • About
    • Workshops
Home > Bonsai Blog

Bonsai Blog

  • How-to Guides
  • Complete Post Archive

Search

(Enter search terms and press 'Enter')


Recent Posts

Bonsai Development Series #3: Evaluating field grown material

January 12, 2018 by Jonas Dupuich

There’s a lot to try to keep in mind when shopping for field grown material. It can be easy to focus on the lower part of the trunk and think, “This looks nice, I can fix the rest later.” The fix may not, however, always come easily. At a glance, the pine below has a […]

Double decker air layer on cryptomeria

January 9, 2018 by Jonas Dupuich

I’ve always been curious about whether a double air layer could be used to produce three trees at once. Knowing that cryptomeria bonsai layer well, I thought I’d give it a try. Double decker air layer started May, 2017 One challenge I had was that there was little foliage between the two layers. It’s better […]

Redirecting growth on an 8 year-old black pine

January 5, 2018 by Jonas Dupuich

I recently picked up an eight year-old black pine growing in an Anderson flat. It had grown in the ground for several years and had been in the flat for the last one to two years. 8 year-old black pine As you can see from the photo above, most of the vigorous growth is located […]

Refining Korean hornbeam follow-up – thinning branches

January 2, 2018 by Jonas Dupuich

I received some fantastic suggestions last week, both in the comments and in my inbox, about how to improve a refined Korean hornbeam. I’ll respond below, but first, here’s the tree as it looked last week for reference. Korean hornbeam A number of you suggested thinning the branches – I agree. I didn’t thin the […]

What next? Refining a Korean hornbeam

December 29, 2017 by Jonas Dupuich

Below is a photo of my Korean hornbeam after removing the leaves. Korean hornbeam Although I’ve shown the tree a number of times and it’s been in training for more than 10 years, I’d like to continue to make improvements. Before getting started, I’d love to hear what improvements you would suggest. Feel free to […]

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 100
  • Page 101
  • Page 102
  • Page 103
  • Page 104
  • Interim pages omitted …
  • Page 278
  • Go to Next Page »

Footer

Follow Bonsai Tonight

Subscribe

Instagram ● Facebook
  • Blog
  • Podcast
  • Shop
  • About

P.O. Box 6560, Alameda, CA 94501 · 510-915-2025 · jonas (at) bonsaitonight (dot) com

© Copyright 2009-2026 Bonsai Tonight · All rights reserved · Privacy · Log in

This website uses cookies to improve your experience. You can opt-out if you wish. Accept Decline Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT