One of the more fun parts of developing exposed root pines is adding movement to the roots. If you use a columnar container for the roots, the roots will grow in the shape of the column. Exposed root red pine It’s easy to add character to the shape of the roots as long as they […]
Bonsai Development
Bonsai Development posts form the heart of Bonsai Tonight. Learn about varieties like Black Pine, Shimpaku and Japanese Maple, techniques like Decandling and Grafting and Air Layering, and bonsai features like Deadwood.
Popular posts about Bonsai Development:
- Korean hornbeam - 10 year progression
- Yaupon holly progression
- Grafting Utah juniper - a post without words
Many Development posts focus on black pine bonsai. Here are some of the most popular:
Crabapple update – focus on developing the trunk
Last year I wired and repotted a group of crabapples from 2″ pots to 4″ pots. As the shapes of the lower trunks are set, the goal this year is to thicken the trunks. To facilitate this, I’ve left last year’s sacrifice branches in place and moved the trees into one gallon cans. Young crabapple […]
Reducing branches on coast live oak – follow-up
It didn’t take long for new buds to appear after dramatically pruning some coast live oaks last month (see Oaks for details). Here’s a photo of new bud development ten days after cutback. Signs of new growth on Coast live oak – 8″ Close up of new buds When new buds appear in places where […]
Bonsai Development Series #14: Sacrifice branches – the last mile
Not all sacrifice branches need to be big. Small sacrifice branches are a good way to thicken the trunk and close wounds on trees even when most of the branch work is complete. Here’s an example. Shohin black pine – 7″ (16″ with sacrifice branch) The tree above is fifteen years old from seed. I’d […]
Reopening an old wound to promote callus formation
After removing a large branch, you might find that the callus doesn’t form evenly around the wound. The best way to fix this is to reopen the wound. Here’s an example of a wound created one year ago after removing a large branch on a black pine. Old wound on Japanese black pine The top […]
