• Skip to main content
  • Skip to footer

Bonsai Tonight

An educational website about bonsai development

  • Blog
    • How-to Guides
  • Podcast
  • Shop
    • Bonsai
    • Books
    • Soil
    • Soil (wholesale)
    • Supplies
    • Tools
    • Video Consulting
    • Northern California Bonsai Resources
  • About
    • Workshops
Home > Bonsai Blog

Bonsai Blog

  • How-to Guides
  • Complete Post Archive

Search

(Enter search terms and press 'Enter')


Recent Posts

Cryptomeria from air layer

May 6, 2011 by Jonas Dupuich

I started an air layer last May on a cryptomeria shoot. I saw a few roots peeking through the plastic after a couple of months, but I didn’t know how many more roots were hidden within the moss. Figuring that too many roots is preferable to too few roots, I decided to remove the layer […]

How to air layer cryptomeria for bonsai

May 3, 2011 by Jonas Dupuich

I like cryptomeria bonsai a lot. Unperturbed by the warnings of how much work they can be, I’ve looked for a good specimen with little success for 10-15 years. Maybe they are too much work. Upon hearing that he would no longer be required to maintain a large cryptomeria, Boon Manakitivipart cried out, “I’m free!” […]

Air layering a zelkova bonsai

April 29, 2011 by Jonas Dupuich

Air layering is a great technique for improving bonsai with flawed roots. Simply add new roots, and a new tree is born. Janet, a founding member of Bay Island Bonsai, the author of suisekiart.com, and a longtime friend, sent me some photos of a recent layer project that unfolded over the past year. She had […]

How to repot a young Japanese black pine (2 of 2)

April 26, 2011 by Jonas Dupuich

One of my favorite repotting activities is often neglected. After removing the tree from the pot and working with the small roots (see part one of How to repot a young Japanese black pine) it’s time to improve the nebari. “Nebari” refers to the area where the roots emerge from the trunk – it’s the one […]

How to repot a young Japanese black pine (1 of 2)

April 22, 2011 by Jonas Dupuich

I have been growing Japanese black pine bonsai from seed for the past 17 years. During this time, I’ve done a lot of repotting. This past January, it dawned on me that I had to repot almost 50 young pines. Very few needed repotting last year, but this year all but a handful needed it. […]

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 237
  • Page 238
  • Page 239
  • Page 240
  • Page 241
  • Interim pages omitted …
  • Page 276
  • Go to Next Page »

Footer

Follow Bonsai Tonight

Subscribe

Instagram ● Facebook ● Twitter
  • Blog
  • Podcast
  • Shop
  • About

P.O. Box 6560, Alameda, CA 94501 · 510-915-2025 · jonas (at) bonsaitonight (dot) com

© Copyright 2009-2026 Bonsai Tonight · All rights reserved · Privacy · Log in

This website uses cookies to improve your experience. You can opt-out if you wish. Accept Decline Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT